Classic No Bake Cheesecake
A classic cheesecake is all about simplicity and elegance. With its smooth, creamy filling and buttery crust, it’s a dessert that never goes out of style. Whether it’s for a special occasion or just because, this timeless treat is always a crowd-pleaser!
Prepration
Ingredients
Recipe
Prepare Base
Place crust mix and melted butter in a bowl and combine with a spoon until combined. Spread the mixture on a springform pan and press firmly with a spoon on the bottom. Your base is ready. Refrigerate while preparing filing.
Cheesecake Filing Mix
Using an electric mixer, whip together the filling mix and water for 3-4 minutes until it is thick and creamy. Spoon the creamy filing mixture onto the prepared base. Smooth it out and pop it into the freezer for 2 hours.
Enjoy
To achieve clean cuts, dip knife in hot water and clean it after each cut. Cut into 8 pieces. Refrigerate any leftovers and consume within 2 days.
Product Used
Classic No Bake Cheesecake Mix
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