No Bake cheesecake Jars

Prepare the Crust Base:

In a mixing bowl, combine the crust mix and softened butter. Mix with a spoon until well combined.

Divide the mixture evenly among your serving glasses or jars, pressing firmly with a spoon to create a solid base.

Refrigerate while preparing the filling.

Cheesecake Filling:

Using an electric mixer, whip together the cheesecake filling mix and water for 3-4 minutes until the mixture is thick and creamy.

Spoon the creamy filling mixture over the crust base in each serving glass, smoothing it out evenly.

Pop the glasses into the freezer for 1 hour to set.

Strawberry Layer:

In a small bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to macerate and release their juices.

After the cheesecake filling has set, add a layer of the sweetened strawberries on top of the cheesecake layer in each glass.

Assemble the Parfaits:

Add a dollop of whipped cream on top of the strawberry layer in each parfait.

For a finishing touch, you can garnish with a fresh strawberry slice or a mint leaf.

Enjoy:

Serve immediately or refrigerate until ready to serve.

To achieve clean layers, ensure each layer is set before adding the next.

Enjoy your delightful No-Bake Cheesecake Parfaits with family and friends. Any leftovers can be refrigerated and consumed within 2 days.